Solving everyday recipe dilemmas for users with allergies & restrictions
Managing Ingredient management and dietary restrictions through FlavourPath.
Problem Statement
Students and people who live alone face a number of issues while searching for recipes online especially if they have allergies and preferences to deal with.
Target Audience
Single people in the age group 17-28 who live alone, cook by themselves with dietary requirements.
What do the current users say ?
Pain points we are solving for...
People struggle to find recipes that match their individual tastes, diets, and lifestyles
1.
Many recipes don’t account for common allergies or dietary restrictions, making them unsafe.
2.
Users often lack certain ingredients at home, leading to frustration or abandoned recipes.
3.
Major User Flows
Discover recipes for ingredients input
Browse and discover recipes by meals
Key design decisions I took iterations
Navigation bar:
Home screen
Recipe Screen
Conclusion
This project honed my problem-solving and design skills and let me realise the importance of user-centric thinking in creating impactful solutions. Along with that, I realised the importance of getting feedback of your designs.
Read Medium Case Study